Visited one of the more popular cafe in this area and I'm really loving the modern interior of this cafe! The Soft Shell Crab Bao (MYR29.90) with fries was an interesting variation from the usual brunch fare. The crab, still crispy, was topped with chilli aioli mayo and set on a bed of onions and two buttered buns. The best part was the hand-cut fries dipped in that wasabi mayo. 😍 The Friendly Eggs Benny (MYR23.90) with Smoked Salmon was the more conventional brunch option, but the eggs were too overcooked and not as runny as I'd like them to be. We had the Salted Egg Churros (MYR16.90) and Dark Chocolate Churros (MYR14.90) for dessert as well, and I personally preferred the sweeter chocolate one over the more novel salted egg version!