Always love their noodles and even after a year of absence from me, they remain consistent, other than the shops being renovated and the bowls changed.. Oh ya, there's even an automated ordering machine..
I always love their al dente noodles, salty favour and the Sarawak style of seasoning.. The other ingredients(char Siew, wanton, meatball) might be lacking, but who cares! Still a Favourite of mine!
8/10ππ½ππ½πππ½ππ½
