Milk pudding topped w soy powder & jap brown sugar syrup. At first taste it may be a little too sweet to accept but as I dig in it was really addictive! The soy powder balances off the sweetness from the brown sugar syrup & added texture to it. The milk pudding itself was real smooth as it slips into your mouth & works hand in hand w the brown sugar syrup. This is a much better version of the Ajisen milk pudding, a must have!