The Wagyu Beef ($38) was medium rare perfection- will definitely order this again. The Kushiyaki (left to right) was above average- the Torikawa (Chicken Skin) was super crispy and delish but needs more sauce for my liking, the Hotate Bacon was quite good too. The Bacon-wrapped Asparagus was great until I bit on the root which was so tough I couldn't even chew through it, the chef need to pay more attention to details like this.