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Catalunya Singapore
Catalunya Singapore
82 Collyer Quay, Singapore
A must at all great Spanish meals.
A must at all great Spanish meals.

Suckling Pig. Carved right beside your table, crispy on the outside, and moist on the inside. Simply a work of art. @catalunyasg #brunch

Richard Bakchormeeboy
Richard Bakchormeeboy
Level 9 Burppler · 1482 Reviews
Nov 4, 2015
in Bakchormeeboy Instagram Posts
Catalunya Singapore
Catalunya Singapore
82 Collyer Quay, Singapore
Another of our fave tapas from Catalunya, the garlicky clams.
The Early Fatback: Piquillos with Cod Brandada from Catalunya Singapore - oven-roasted Spanish red pepper stuffed with salted cod, olive oil and potato emulsion.
It's the last afternoon to dig right into this fragrant ceps mushroom cream soup served with caramelised apple, parmesan air and pine nuts dressing!
Our set lunch menu for the next two weeks is here to whet your appetite!
We've got a celebration in the house this sunny afternoon!
Here's our chefs take on the quiche.
At Catalunya Singapore, we break plates to celebrate!
Add our signature classic tortilla to your set lunch this afternoon for that extra boost!
It's the Saturday night fever!
The Chilli Crab Txangurro has a permanent place on our ala carte menu.
Feel the breeze on your palate with this Green Pea and Mint Gazpacho topped with Pea Sprouts and Garlic Crouton this afternoon!
If you are already looking forward to lunch, swing by Catalunya for our weekday set!
See more food at Catalunya Singapore ›
Richard Bakchormeeboy
Bakchormeeboy Instagram Posts
Richard Bakchormeeboy
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