on my last day in paris we finally found the... (38/69)

On my last day in Paris, we finally found the time to go to @Angelina_Paris.🥳 We had pastries from their Summer Collection, and one of it was the Mont-Blanc Cerise Griotte, which is a twist of their famous Mont-Blanc cake.

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They combined chestnut cream with cherry 🍒, and filled it with light whipped cream and cherry jelly. Sweet and tart, a nice pairing to their signature hot chocolate. •
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🔸Mont-Blanc Cerise Griotte: €9.60
🔸Chocolat chaud à l’ancienne dit «l’Africain»: €8,20
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#dinewithflorence #angelinaparis #burpple #foodgasm #foodlover #foodphotography #foodporn #foodpornography #foodbeast #dessert #desserts #dessertporn #dessertoftheday #desserttable