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The owner @pat_phua is from Penang & has brought the original authentic flavours of Penang Assam Laksa to SG.
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Colourful, flavourful broth which is sour, tangy, sweet, fishy from the sardines, Umami.
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Boiled cockles is always loved.
Now w the superb sambal from @pat_phua, it will be much sought after.
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