This was the only less stellar dish we had even though the seafood was good. Why? While the broth had tasted of a good dose of braising effort, sadly the vermicelli was bland and did not soak up all that goodness. I thought maybe mee sua would have been a better carb choice as it might have cooked more easily?

Overall, I still took away from this invited tasting that TungLok does good Chinese seafood and shouldn’t be overlooked as a good option to treat the family to a nice sit down Chinese meal. Thank you burpple for the invite and TungLok for hosting!