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This Melba Toast is pretty much a breakfast in a glass, an amaro and rum-based cocktail that’s rich on the tongue but not too heavy. It’s topped off with toasted sourdough milk and caviar that marries the cocktail, enhancing the flavours and gives the drink more character to form something I would say a “perfect breakfast”. Who says you can’t have alcohol for breakfast, now can you, in fact you could any day!
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A Guide to Modern Drinking cocktail menu is available exclusively at Tippling Club from Mondays to Saturdays throughout lunch, dinner, and during bar service hours.
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