What immediately stood out to me was the decor. Stepping into the restaurant almost felt like going to another country. On top of that, we were given a private room, well insulated from the noise of the road, where a very nice barn door ensured an undisturbed dining experience.
For a starter, we were served naan bread with avocado hummus, beetroot tzatziki, and baba ghanoush. I honestly can't choose a favourite out of all of them. We also had a set of tuna mini cones and para picar, followed by roasted romanesco and jamon bikini. I normally don't like vegetables much, but I have to say the romanesco is much tastier than its green-ness would suggest.
These were served with a Manzanilla, a relatively dry and slightly acidic sherry that complemented the dishes well.
Our main was a barbeque skate, accompanied by a crisp Spanish Verdejo with citrus notes. Out of everything, this one was easily my favourite dish.
To end the meal, we had a burnt cheese cake and PS sherry. The sherry was very sweet and smooth with flavours of figs and dates, a good choice for dessert.