Linguine tossed in house special seafood bisque gravy cooked with prawn, squid, mussel and clam. You may think 'wah! So expensive for a bowl of pasta! I can cook it myself also la' ~ ok, maybe it is only me who think so when a dish of pasta exceeds RM30. Due to the hearty portion sizes and their generous amount of seafood, I think my money is well spent here.

The greenhouse themed interior here is an ideal getaway from the hustle and bustle city life to enjoy quality seafood paired with al dente pasta. You are not only paying for the food but also for the ambiance too.

📍: Botanica & Co, Bangsar south
💲: RM 36