Smoked hay semifreddo, chocolate textures

For those of you wondering “what’s a semifreddo?”, trust me I thought that too. But essentially it’s pretty similar to icecream (the difference being that this is suppose to be a little creamier). This was such a great way to end of the 5 course meal! The semi-dark chocolate and the smoked flavour really balanced the dish well with the creamy and sweet semifreddo! Surprisingly, I really loved the smokey flavour, it added another dimension to the dessert which made it stand out from many ice creams out there. The chocolate shards were a great addition for a contrast in textures, would highly recommend!