One such place is Swaadhisht, an authentic Indian restaurant that specializes in Kerala cuisine. One such dish that is highly recommended is the Pomfret Pollichathu ($13), which is prepared by first marinating and then frying the fish, before its covered in a masala sauce that contains ginger, garlic, onion, tomato and chillis, wrapped in a banana leaf and then cooked over low flame in a pan. To go along with the fish, we had the Malabar Chicken Biryani, Gobi Manchurian and Garlic Naan. However, what shines through is definitely the fish as the other items were the standard Indian fare.
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✨ Swaadhisht
📍 47 Chander Road, Singapore 219546
🍴 [Self Funded]