Brioche was perfectly soaky and soft, coated with crunchy cornflakes crust that totally made this french toast different from other french toasts.
What made this french toast outstanding, however, wasn’t the unique crunchiness alone! It was also accompanied by well executed toppings. The creme Chantily on top was nice and smooth, just mildly sweet. The fresh berries were fresh and adds some juicy tangy flavor.
Served separately are fragrant maple syrup and unsalted butter topped with dashes of salt so they can be suited to your palate. I really like adding some butter and salt, adds a buttery flavor to the toast and pleasant hints of saltiness!
Totally recommending this dish!