My bro suggested salted egg yolk tendon at Ramen Champion so we went there. He got that and I got the chilli crab version. We also decided to be decadent and got the camembert tempura. Oh my gawd, yessss, who cares about calories when you're eating deep fried cheese? π§ The chilli crab sauce was good too and not too sweet (I prefer it to be more savoury). I found myself wiping the bowl clean. The salted egg yolk sauce was flavourful and thick too. And nice of them to provide another small plate of it for dipping your tempura.
We just had tendon from Tendon Kohaku last Sunday but guess you can never have too much deep fried goodness? π
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