We came down on a weekday for the $38 omakase and it does not disappoint! Pictured isn't everything in the omakase and it was a treat to watch the chefs skillfully prepare each course. Aside from super fresh fish, there was creative preparations, from yuzu rind shaved on top to soya sauce foam. Very value for money too. They do have lunch specials too which I'll definitely come back another day to try! Remember to make reservations if you're getting the omakase.