A very lemak , 36 hour sous-vide US beef short plate and brisket with rendang-esque housemade coconut stew brimming with spices. Melt-in-your-mouth would be the most appropriate superlative. It’s topped with jiggly onsen egg and served with plenty of toasted sourdough to scoop up the saucy goodness with.
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Taste: 3.5/5