My go-to spot in Bedok for fishball noodles! They serve handmade fishballs that are light, springy and full of flavour. It's easily the highlight of every bowl. Each serving comes with a comforting mix of fishballs, meatballs and herh keow (fish dumplings). While the meatballs aren’t handmade, the quality of the fishballs more than makes up for it.

What really elevates the dish is their sambal paired with crispy pork lard. It's bold, punchy and addictive. It clings beautifully to the mee tai mak, making every bite satisfying 》$4 (Regular) / $5 (Large)