Queue formed as expected before it resumed operations at 5pm today, all to check out the latest hype over its yuzu chicken broth ramen.
Besides the thick slice of aburi Cha Shu, the bamboo shoots stood out as the most complementing ingredient in the bowl. The thin ramen went well with the clear citrusy broth.
Their Buta wing gyozas were delicate and pleasant, much like the lighter taste of the chicken broth ramen. However, the diced Cha Shu fell short of expectations, rather confused whether it was meant to be similarly light in taste or strong and flavourful.
Overall, the light broth with yuzu flavour was pleasant though it didn’t have the deep flavours compared to Tonkutsu broth. Mainly for its ramen, dining here was pretty straightforward, quick like having a cup of instant noodles.
Maybe I’m not that much a fan of yuzu compared to clam or seafood broth; but this felt like too ex a bowl of instant noodles.