I have heard a lot about Reiwa Soba Kappo since they first started out as a hawker stall in the Jalan Besar area just before or during the Covid outbreak but never got a chance to check their handmade soba out until recently.

For starters, we had their maguro tatsutaage or deep fried tuna. The marinated tuna chunks are lightly coated with rice flour, deep fried, topped with grated daikon and served in a tangy ponzu sauce.

We loved the tender marinated tuna chunks. They were sweet and juicy and paired really well with the grated daikon and tangy ponzu sauce. It's great as a starter or paired with their buckwheat soba!