XO Sauce. Jerusalem Artichoke. Garlic Crumble. -$30

One of the highlights at Kimme which pays homage to local Flavours. The XO sauce is house made with dried scallops. The addition of fried mussels just lifts this dish, making it a plate of umami bomb. The XO sauce, the garlic and all the seafood just adds up for a intense flavourful experience. If you love seafood, this dish is for you. You can order it as part of their 2-3 course set lunch sat $45. . . . .

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