I thought this was overall a really successful interpretation of a local favourite, with soft-centred boiled eggs replacing the usual fried egg/omelette; rojak made with shredded cabbage, slivers of turnip and pineapple in a lipsmacking peanut and shrimp sauce; roast potatoes in vegetable curry; fishballs in sambal belacan; har cheong gai (prawn paste chicken) with a crispy batter that's light as panko, instead of the crunchier crust that's typical of Chinese zi char stalls; clusters of spam crisps; deep-fried pork belly; sambal ikan bilis with strips of onion. Very scrumptious and filling for two to share!