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Red House Seafood Restaurant (The Quayside)
Red House Seafood Restaurant (The Quayside)
60 Robertson Quay, Singapore
Garoupa Fillet in Sweet & Sour Sauce
Garoupa Fillet in Sweet & Sour Sauce
Celine Sim
Celine Sim
Level 5 Burppler · 67 Reviews
Dec 30, 2012
in Restaurants
Red House Seafood Restaurant (The Quayside)
Red House Seafood Restaurant (The Quayside)
60 Robertson Quay, Singapore
Charcoal chilli crab buns at Red House Seafood were a pleasant surprise.
I wrote about my experience eating Singapore food...
[Red House Seafood] - The Sauteed Trio of Seafood with Pineapple in Chef's Spicy Sauce will delight diners with its myriad of seafood (whole scallops, grouper fillet and prawns).
[Red House Seafood] - A new creation at Red House Seafood is the Stewed Ginseng Chicken Wrapped with Cabbage which will be available on the Reunion Dinner Set Menus.
[Red House Seafood] - Are you able to guess what is wrapped inside the cabbage?
[Red House Seafood] - Red House Seafood a household name since 1976, will be offering for the first time in this Lunar New Year a Reunion Takeaway Tiffin Set (六六大顺套餐外卖) at $188 for 6 pax.
Tonight's porcine situation at @redhouseseafood || in celebration of Chinese New Year they are rolling out the big guns in the form of Scottish Blue Lobster with creamy custard sauce and this tender ::Braised Pork Belly with Special Sauce:: - braised in a sauce of lemon juice, orange juice and Chinese herbs for 3hrs!
Lobster
Salty Egg Yolk Crab
Chili Crab
Chilli Crub
Chili Crab
See more food at Red House Seafood Restaurant (The Quayside) ›
Celine Sim
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Celine Sim
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BOTAN Japanese Restaurant
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Yú Cuisine 漁时尚海鲜点心烧味 @ Marina Bay Sands Singapore
Yú Cuisine 漁时尚海鲜点心烧味 @ Marina Bay Sands Singapore
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