Not your typical ice cream waffle, this waffle was sourdough based, served with fresh fruits like strawberry and blueberries, crunchy granola, espresso caramel syrup, whipped cream and vanilla ice cream. The waffle was crispy outside and soft inside, and went well with all the toppings. The espresso caramel syrup surprised me pleasantly, as it was not too sweet due to the caramel or too strong of a coffee flavor. The balance was just right and went well with the waffles. The granola was especially crunchy and delicious.