With the Mala hype not seeming to die down quite just yet, I would think this option would appeal to many, especially for Singaporeans who love their spice!

The spice level for this was actually quite manageable, especially for the initial part of the meal. (And no, I'm really not someone with a high spice tolerance) The spice only begins to kick in slowly as you progress, and even then, should prove no difficulty for those with an acceptable tolerance for spice, and even less of a feat for those who eat Mala on a regular basis. I think this would be good for those who like to eat Mala, but can only go for 小辣 (lowest spice level) Don't know if this is a good thing or not though, haha. The broth was also on the oilier side, so i don't think its really suitable for slurping it up

We had thin noodles for this dish and I think its essentially your typical mee sua, which I'm not entirely a fan of because I felt that it kind of lacked the bite I'm looking for