This is so good! The mussels are cooked in white wine with garlic, shallots, parsley and celery. It was fresh, with sauce that's creamy but light. It actually felt refreshing so I had less guilty finishing up all the sauce.
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Tip: Order some bread to go along with this.. It'll be useful as it soaks up all the sauces!
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This is taken during a tasting.

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