Huge palm-sized profiteroles, filled with either black sesame cream, orh née paste, or salted egg custard - very naughty indeed. You can't really tell what's what so each bite's really quite the surprise! The choux pastry was done very well, light while boasting a lovely bite and crust. I especially loved the coconut caramel brushed on top! Utter decadence. It is a huge portion though, best shared among 4+ pax.