This 扣肉包 (braised pork belly bun) was good! I actually liked it more than other places because their sauce is on the sweeter side and is slightly more starchy, so I could drizzle it on the bun without the sauce flowing out that easily. The pork belly also didn’t have too much fat and still melted in my mouth in spite of that. Although it’s a smaller portion, cutting the pork into rectangles rather than slices meant that each bite tasted a lot more substantial!