We were attended to by Dave, who was very friendly and hospitable. He was really attentive and provided exceptional and top notch service. We started off with complimentary bread and I must say it was really soft and flavourful. We had mushroom soup for starters, followed by duck confit and the chicken. Duck confit could be softer but chicken was really tender. We had peach and rose, hibiscus tea. Finally, desserts were creme brûlée and brownie with vanilla ice cream. We both preferred the brownie as it was really chewy and went very well with the ice cream.