Yum! The pork was lean and meaty but still tender and juicy, with generous servings of cucumber, kimchi radish, lettuce, and seaweed. I really liked the kimchi radish, it was sour and crunchy, not too raw or soft. I prefer a fried egg over a raw egg. Only thing was that my rice didn’t get crisp and crunchy at the bottom even though I gave it time to have surface contact with the dolsot, I’m not sure why haha

Their side dishes were great too - ikan bilis was puffy and crisp, not superrr salty and served with crunchy roasted peanuts. Kimchi was great too!! Very refreshing and crunchy, with good flavour, slightly spicy. Broccoli was normal, potato I’ve had nicer (maybe because I didn’t have it cold). I didn’t have the beancurd skin.

They also serve roasted tea here instead of normal plain water. I’ll say 50% of the Korean restaurants I’ve been to serve roasted tea so I can’t take it as the default, hence it is a plus point