Came for dinner at around 7pm. A cosy restaurant. Waitress apologised for the slow service as there was an event going on, but service was still really quick. First dish we had was the fried squid. Squids were crispy and bouncy, and the sauce that came with it was delicious. The tanginess reminded me of tartar with an asian twist. One thing to note is that the portions for everything were fairly generous, way more than enough for 2 to share. We also had the brussel sprouts, which were fried to perfection, crispy and fragrant on the outside, but still moist and fresh on the inside. The sweet sauce that was drizzled on it sealed the deal. For mains, we ordered duck confit and ribeye steak. Duck confit is a must order. Duck was fork tender, and the sweet potato mash was blended so well it tasted like a pillow on the tongue. Ribeye was okay, the chimichurri was good and the fries were super crispy too. For desserts, we had the brownie and the alaska. The brownie had simply such perfect texture, thick enough to not be a cake, but fluffy enough that it was easy to swallow. Baked alaska was also really interesting, I loved how they played with the texture and temperature, from hot and fluffy top meringue layer, to cold and creamy ice cream, to spongy room temperature bottom layer of cake. There was also a surprise of passionfruit puree in the middle of the cake, which flowed out halfway through, that gave yet another layer of sour and sweet to the dessert. Endless compliments to the chefs for the amazing meal, and also not forgetting the front-end staff for the beautiful service and the sweet interactions. Will definitely be back. Do pay this restaurant a visit if you have the chance.