With the truffle season hitting St Regis La Brezza, you are in for a treat with the Faraona Con Panna e Tartufo, just one gem alongside a series of Alba white truffle dishes created by Executive Sous Chef Fabio Granata.
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This dish of braised guinea fowl is certainly one that you should order. It is a great alternative to chicken with a stronger flavour, and it stays exquisitely tender & moist. With each bite, you can literally savour the earthiness of the truffle that subtly complements the protein. Only available till end of November.
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