So yummy! What a pity that they’ve closed on 27 Aug. There’s options for gong zai mian, youmian, and thick noodles. I chose youmian! It was done al dente so it had a nice bite, texture was good. Tossed in a scallion (& garlic?) oil + dark sauce mix, it was v fragrant and delish. There’s 2 stalks of blanched crunchy kailan too.

The handmade wanton and handmade pork balls were soooo soft and juicy? Loved the chives flavour in the wanton. Probably the softest wantons & meatballs
I've ever had. There isn’t any filler I believe, just meat. I do appreciate a bit of a bite since usually wantons/meatballs aren’t as soft, but this I enjoyed a lot too!

Definitely would reco and I hope they will appear in sg again~