The thought of Hokkien Mee has always reminded of supper sessions with my family from when I was younger, restaurant Sin Kong’s Hokkien Mee has always ensured a nostalgic look back in time. The main characteristic of this Hokkien Mee may not be its sauciness as how most would enjoy it but the intensity of the crustacean taste and especially its incredibly strong taste of pork lard makes up for it. (You can also call for additional pork lard free of charge!) A plate would cost you an estimate of RM7 depending on the portion size.

Restaurant Sin Kong has been well and solely known for it’s hokkien mee for years, but it is a Kopitiam that also consists of other stalls such as prawn mee, loh mee,and even dai chao dishes. Do note that it’s packed with patrons during lunch and dinner hours as it’s located right in the middle of Taipan’s Business Centre!