Was scrolling around social media and got to learn about the opening of the new Tokyo Brew Lab at the foot of Concourse Skyline — for those whom are not aware, Concourse Skyline would be the same building that houses other F&B establishments such as the likes of Wakey Wakey as well. Tokyo Brew Lab operates the space during the day from 8am to 3pm; these folks are situated within the same shop unit as where Pizzaface used to be located at. Being an establishment that is highly focused its Hand Drip Specialty Single Coffee, they do offer their hand drip using beans sourced from different parts of the world; with that being said, other beverage offerings which Tokyo Brew Lab offers include items categorised into sections such as Vietnam Drip Coffee and Espresso Based Coffee. Tokyo Brew alab also does offer some food items on the menu; these are listed under in the From The Grill and From The Bakers sections of the menu.

The Sando Banzai Toast is one of the dishes that are being listed in the From The Grill section of the menu — the menu describes the Sando Banzai Toast to come with elements such as Ham, Hashbrown, Scrambled Egg, Bread and Butter. It is noted that some time is required to for the preparation of the Sandos here — Tokyo Brew Lab insists that all of its Sandos are made-upon-order to keep them fresh for its patrons. The Ham that was being mentioned in the menu that the Sando Banzai Toast came with was actually a slab of luncheon meat — taking a bite into the Sando Banzai Toast, we did note that the toasted bread does seem to come with a soft bite. Nonetheless, the Sando Banzai Toast does come well-loaded considering how the Sando does come with a abit of heft from all of the elements in between — the slab of luncheon meat provides a good meaty bite with the usual slightly saltish note that one would typically expect out of it; all that whilst coming with a thick layer of soft and fluffy scrambled eggs that provided and eggy note. The hashbrown does provide another dimension of textures to the Sando with a slightly crisp texture on the outside from its golden-brown, fried exterior and with some bite from the cubes of potato within, while we did notice an adequate amount of mayonnaise was added to provide a creamy touch to bring all of the elements together.