The weekend Bottomless Brunch à la carte buffet was generous and varied, with plenty to please both raw seafood fans and those who prefer cooked bites.

Raw plates:
The mikan carpaccio was bright and refreshing, while the swordfish ceviche delivered a citrus kick balanced with fig and salsa. The sashimi platter (maguro, sake, hamachi, hotate) was fresh and clean, definitely a highlight for anyone who loves raw. The salmon mango salsa tacos were vibrant, with sweet mango lifting the fresh salmon, while the ahi tuna tacos paired creamy buffalo cheese and avocado against the tuna’s clean bite, all wrapped in wholegrain tortilla. The golden age roll is made up of seared mentaiko salmon with cucumber and ikura which felt indulgent yet balanced.

Cooked dishes:
The spicy chicken reaper was fiery and addictive, and the yakitori trio (momo, kawa, tsukune) brought smoky chargrill flavour, with the chicken skin skewer stealing the show. Mentaiko gems were pure comfort of crispy tater tots drenched in creamy mentaiko sauce. The amela tomatoes miso toast was fine but didn’t stand out compared to the stronger plates.

Overall, it’s a buffet that balances freshness with bold cooked flavours, making it easy to linger and enjoy a slow weekend brunch 》$68++ / Pax