Milk cake, mixed berries, yerba mate sorbet, crumble.

Eating this to me was probably how Julia Child felt when she had Nancy Silverton's brioche dessert with fruit. Except crying in a restaurant would be pretty weird. This doesn't look and sound like much but it is sooo good. It's what I would eat if I were eating my sad feelings. Yerba mate sorbet was more like an ice cream-sorbet hybrid - creamy but without the fatty mouthfeel that ice cream usually has. Mixed berries provided that tang and acidity to cut through and brighten up what could possibly be a boring dessert. And of course, crumble for crunch and texture. UGH. What a great way to end off an incredible set lunch.