Genuinely enjoyed my Friday night dinner at Market Bistro.

Started off my meal with their Fried Baby Squid. Crispy on the outside, tender and fresh on the inside, this was a real seafood delight. The Spicy Mayo Sauce was the icing on the cake and it was definitely my favourite part of this dish. With chilli flakes providing a delectable crunch, the Mayo sauce was not too spicy for me as someone who is adverse to spice. A perfect combination of creamy, tangy, crunchy with a slight heat, this would definitely have to be one of my favourite dishes featuring squid. As always you can squeeze some lemon to enrich the savoury flavours of the squid!

For my Mains, I ordered the Wagyu Burger and I was delightfully surprised by the brioche bun which was imparted with a fragrance, I believe was some sort of wood. It really tied together the entire burger. Succulent and tender Wagyu with decadent cheese and crisp, aromatic brioche bun, I will definitely be ordering this again!

I ordered the mojito as well which complemented my meal perfectly by providing an icy, refreshing finish. It's best for those who like zesty and minty drinks.

I ended off my meal with the brownie dessert which was an interesting mix of savoury and sweet. As an avid lover of Vanilla Ice cream, the pairing of rich, buttery chocolate with creamy fragrant vanilla was sublime! With sprinkles of caramelised popcorn imparting a touch of salty and buttery flavours, I think this dish blends together harmoniously!