Not your usual salad. Besides quinoa, avocado and kale leaves tossed in a balsamic dressing, this was served with lobster tail and claws. And it's fresh, live lobster, which was still swimming in the tanks at the outlet at Raffles Hotel.
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The new outlet at Raffles Hotel serves a wider selection of lobsters dishes, burgers and an extensive cocktail menu. And best of all, you can make reservations, so there's no need to queue for a table.
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