The extensive menu includes mains, sandwiches, sweet crepes and savoury galettes that will cater to the mass. For the media tasting, we sampled a couple of their mains such as the Confit de Canard ($35.80), a conventional French fare of duck confit with fried potato & garlic and 250g Ribeye Steak Frites Sauce Bordelaise ($34.80), which comes with a 40 days aged US Black Angus Beef served with crispy fries and a red wine reduction sauce.

Perhaps their more popular menu items are their savoury galettes and sweet crepes like the Galette au Jambon & Champignon ($15.80) which is laced with shoulder ham and mushrooms, topped with a runny egg yolk and the Crêpe au Chocolat ($10.80), a classic crepe of whipped cream, bananas, chocolate ice cream and sauce. Other pastries such as the Tarte au Citron ($7.80) which is a tangy refresher of a tart, is also available.
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✨ Café Aux Bacchanales
📍 68 Orchard Road, Plaza Singapura, Unit 03-83, Singapore 238839
🍴 [Media Invite]