The Pan Seared Hokkaido Cuttlefish with Squid Ink sausage ($28) was also a must-try (seen ordered by almost every table). Not knowing what to expect, I was pretty skeptical about the taste but you do get the sweetness of the cuttlefish in every bite. The seared edges were lovely and texture-wise it was lightly plump-chewy. Indeed resembling a squid-flavoured lup cheong of sorts.