Apart from the regular croissants and almond croissants, Cafe Tommy serves chocolate pistachio croissants which are really unique so of course I had to try one. The croissant pastry is flakey and buttery. Each layer is thin and so good. As croissants go, this wasn’t too oily either. Now what I bought the croissant for - the filling! The pistachio blend was smooth, nutty and sweet. The flavour isn’t as pronounced as an almond croissant, but it’s subtle sweetness is very addictive. If you’re visiting Notre Dame, make time to visit Cafe Tommy as well to check out their quirky and beautiful decor, coffee and pastries.