The shell pasta is covered in a blanket medley of 3 cheeses; poking into the mixture and drawing out the pasta is super satisfying as you watch the strands of ooey-gooey cheese pull away from the pasta mixture and into your mouth. They were very generous with the cheese, beef, pasta; basically everything. The beef was tender and not too fatty, the carrots added colour; the whole dish was baked to perfection, topped off with crumbs and a lovely side of arugula. I love this dish!