Opening Ni-Hachi's menu, you'd find yourself spoilt for choice by the variety of sobas. From warm to cold to dry and even dipping, I wasn't sure what to choose.

Eventually I picked this because the words "mentai" & "cream" together intrigued me, and I sure wasn't disappointed. A hint of sourness balanced the creamy, milky texture of the broth. What a delight it was when all the tiny mentai burst in my mouth as well! I could bathe in this.

If you ever find yourself at 100AM and in this restaurant, be sure to try this and you'd be wholly satisfied as I was.

That is, if you like cream & mentai too 😬😋