Went to give this pasta establishment a try and was pleased to see the many varieties offered. Upon seated, the staff will show the types of pasta offered for the day, which seems to differ depending on the type of flavour made for the day. Having choices of fresh pasta really makes this place unique and makes the whole eating experience fun. Bottom in the image is Pink sauce Mafalde with Prawns. Top in the pic is Aglio Olio Spaghettini with Prawns added with Sous vide egg. Overall, a great experience and will head down again to try their other flavours if there isnt a long wait for a table.👍🏻👍🏻👍🏻👍🏻