Shinji by Kanesaka is Chef Kanesaka’s first venture outside Japan and it honours the same prodigious quality that made him an esteemed character in the culinary world. Though pricier than the flagship two-Michelin-starred restaurant in Ginza, the quality here remains uncompromised (S$300++/pax). Apart from the pristine fish, what sets Chef Kanesaka apart from his counterparts and marks him as a culinary prodigy is his shari, or rice.