These are simply epic skewers of Wagyu Karubi (Ask for Tokusen Wagyu, $5++ per stick) grilled to juicy perfection. The fat oozes out as you bite in, and it’s just tender enough to for you to just bite all the way through. I washed it down with saké, but you’re more than welcome to down it with an iced cold beer!

Special Thanks to @foodinsing for spoiling us with this treat and @aburiyasg for taking good care of us!