Been reading up on recommended food places in HK and I am getting excited for next week's trip!
This was last Saturday's local breakfast. My first time trying Chinese rojak (S$6), and I actually like this better than the traditional Indian rojak because it feels less oily and lighter.
Then I came to know that it's because Chinese Indian rojak is fried in vegetable oil whilst Indian rojak is fried in ghee.
I also kinda like the sweet Thai Chilli-like sauce dip.