The Rebel Bar recently had a makeover of their menu to only comprise vegan-friendly items, which also implied that there was no trace of our familiar meats, dairies and eggs in the food they served.

Having a try at their Zoodle Bolognese (S$18.00) was in fact a curveball I threw during the Burpple Eatup as it was not one of the prescribed items we were supposed to have. However, I was most pleased with this “pasta” dish, as the zucchini was shredded into strands of noodles and topped with minced Impossible meat “bolognese” sauce. The flavours definitely hit the right notes and were sufficiently tasty, thanks to the other natural seasonings such as red onions, cherry tomatoes and spiced chickpeas.

Although this might be less hearty than our conventional pasta dish, I thought it was a nice entry-level dish for those who didn’t quite believe they would enjoy vegan food prior.

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#BurppleBeyond