This two-year-old three-floor bar and restaurant isn't a new addition to the Ann Siang enclave, but it does boast a brand new menu that you simply need to try. Head Chef Jet Lo has injected fun and unique twists to familiar Asian classics (yes, we've heard this before) that might just blow your mind a little. Think Wagyu Beef Char Siew ($29) — beef so tender you only need a spoon to cut it, and flavours so harmoniously layered yet intriguingly familiar. Don't miss the Crispy Duck Curry With Cauliflower & Passion Fruit ($27), a duck confit that stands among the best, bathing in a mildly-spiced curry with surprising tart bursts of passion fruit. Cocktails here are fun and go well with the food. The casual vibes make it a good choice for a fun date night, or a small celebratory dinner for four friends. Pro tip: the three-course set lunch goes for just $25 and features some of their à la carte menu options.